Why we pack pickles within 48 hours
Fresh oil, fresh masala, and jars that never sit in a hot warehouse.
1 min read
Pickles are living condiments — mustard oil, salt, and spice need time to marry, but not months on a pallet in the sun.
We batch when orders are steady, pack within 48 hours of sealing, and use jars that block light.
That is how you get sharp lemon pickle and mango that still tastes like fruit, not only salt.